The oak staves are dried in the open air. All our wood benefits from an optimal ageing of up to 36 months.
Maturation of the staves..
For 24 to 36 months, the staves are exposed to wind and all sorts of weather, rain, snow, in order to obtain optimal maturation and impeccable quality.
Proper drying is one of the most important steps in barrel making..
43 Impasse des Jards
33570 Les Artigues de Lussac, France